牛・豚・鶏・ジビエと多摩・立川カラフル野菜　愛ル豚～肉の創作酒場～アイルトン

・Vegetable sticks with special dipping sauce

・Edamame Peperoncino

・Super spicy persimmon pi (for a palate cleanser)

・Caesar salad with fresh vegetables

・Steamed dish using vegetables from Tachikawa and Tama, served with two types of dipping sauce

・Aiton Sakaba's specialty: pork vs. chicken fried chicken taste comparison

・Our proud brand pork steak

・Sweet potato chips with mascarpone

*The course content may change depending on the situation.